Usuba
Roe Pasta with Potatoes
Greek cod roe appetizer made with mashed potatoes and onions. Delicate, creamy paste with a bright lemon flavor and sea salt. Perfect for festive gatherings and everyday meals.
- Total
- 10 min
- Standard serving
- 66.5 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Boil potatoes in their skins until tender.
- 3
Step 3
Clean the cooked potatoes and mash them into a puree.
- 4
Step 4
Chop the onion into large pieces and blend it or grate it on a fine grater.
- 5
Step 5
In a large bowl, mix potato and onion puree with cod roe.
- 6
Step 6
Add lemon juice.
- 7
Step 7
Whisk the mixture thoroughly with a whisk until smooth. If the paste turns out too thick, add a little water.
- 8
Step 8
Try it and salt to taste.
- 9
Step 9
Serve with toasted bread.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
