Chicken casserole in the microwave
Delicate casserole made with ground chicken, bread, almonds and cream. Prepared quickly in the microwave and served with lemon-tomato sauce.
- Total
- 15 min
- Standard serving
- 325.8 g
Ingredients
Total 11Instructions
- 1
Step 1
Mince the chicken breast.
- 2
Step 2
Soak stale white bread in water and squeeze it out.
- 3
Step 3
Peel the onion and garlic, then chop them finely.
- 4
Step 4
In a bowl, combine ground chicken, squeezed bread, onion and garlic. Add minced almonds, salt and sugar to taste. Lightly whip the cream with an egg and pour into the mixture. Stir well.
- 5
Step 5
Mix lemon juice with ketchup.
- 6
Step 6
Grease the baking dish with oil. Evenly distribute the chicken mixture, cover with lemon-tomato sauce. Cook in a microwave at 900 W for about 10 minutes until fully cooked.
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