Usuba
Fried potatoes in sweet and sour sauce
Crispy potatoes stir-fried in a wok with aromatic spices and seasonings in a sweet and sour sauce. This dish combines tender potatoes with the piquant notes of Sichuan pepper, ginger, and chili.
- Total
- 20 min
- Standard serving
- 227 g
Ingredients
Total 9
Instructions
- 1
Step 1
Peel the potatoes and cut them into thin strips. Transfer to a colander and rinse under cold water until the water runs clear. Dry thoroughly.
- 2
Step 2
In a small bowl, mix sugar and vinegar until the sugar dissolves.
- 3
Step 3
Heat the wok on high heat until smoke appears. Add oil and distribute it over the entire surface.
- 4
Step 4
Add Sichuan pepper, chili peppers, julienned leek, and ginger. Stir-fry for 30 seconds until fragrant.
- 5
Step 5
Add the potatoes and remaining sugar. Cook, stirring, for about 10 minutes, until the potatoes begin to soften.
- 6
Step 6
Pour in the vinegar mixture and cook for another 3–6 minutes until the potatoes are soft but still slightly crispy inside. Season to taste and serve.
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