Lenten Sweet Potato and Lentil Cutlets
Crispy lean cutlets made from sweet potato and red lentil puree with aromatic spices, served with spicy guacamole and pickled radish. The soft vegetable and legume mixture is fried until golden brown.
- 14.6g
- Protein
- 13.9g
- Fat
- 69g
- Carbs
441 kcal / for 1 serving (311.5 g)


