Usuba
Chicken fillet in batter with mushroom filling
Chicken breast baked in an air fryer with a crispy batter coating and a juicy mushroom filling. This dish works perfectly as an appetizer or as a main hot course. Served with mustard-butter sauce and fresh herbs.
- Total
- 50 min
- Standard serving
- 514 g
Ingredients
Total 13- Mushrooms
62.5 g≈ 4 pcs - Garlic
1.5 g≈ 1/2 clove - Parsley
6 g≈ 2 sprig - Chicken fillet
200 g≈ 1 pcs - Butter
10.989 ml≈ 2 slice - Lemon
12.5 g≈ 1/4 pcs - Yeast-free puff pastry
100 g - Chicken egg
25 g≈ 1/2 pcs - Whole grain mustard
19.5 g≈ 1 tbsp - Dry white wineбелый
37.5 ml≈ 2.5 tbsp - Cream33%
37.5 ml≈ 2.5 tbsp - Olive oil
to taste≈ 1/4 tsp - Mixed salad leaves
to taste≈ 1 tsp
Instructions
- 1
Step 1
Prepare all the ingredients. Take the puff pastry out of the freezer.
- 2
Step 2
Cut the mushrooms in half. Finely chop the parsley.
- 3
Step 3
Sprinkle the mushrooms and unpeeled garlic clove with olive oil. Place in an air fryer and cook for 15 minutes at 200 degrees.
- 4
Step 4
Finely chop the cooked mushrooms and mix with pressed garlic and parsley.
- 5
Step 5
Mix the mushroom mixture with butter and juice from half a lemon. Season with salt and pepper to taste.
- 6
Step 6
Make a horizontal cut in the thickest part of the chicken fillet to open it like a book.
- 7
Step 7
Distribute the filling over one half of the fillet, then cover with the second half.
- 8
Step 8
Divide the puff pastry into two parts and slightly roll out each sheet. Wrap each fillet in the pastry.
- 9
Step 9
Beat the egg and brush it over the dough. Place the blanks in the air fryer, having previously sprayed them with oil. Cook at 200 degrees for about 20 minutes until golden brown. If desired, flip the rolls halfway through cooking for even browning.
- 10
Step 10
Mix the mustard and wine in a pan. Let it simmer for 2 minutes.
- 11
Step 11
Pour in the cream, bring to a boil and simmer until the sauce thickens slightly. Season with salt and pepper.
- 12
Step 12
Slice the finished rolls and arrange them on the sauce.
- 13
Step 13
Serve the rolls with a mix of salad leaves.
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