Usuba
Breaded Haddock with Air Fryer French Fries
Crispy fish without excess oil — an air fryer allows you to achieve the perfect result. Hot air creates a crispy crust on the fillet, while the potatoes become golden and light. The dish is served with lemon and tartar sauce.
- Total
- 40 min
- Standard serving
- 296.6 g
Ingredients
Total 12
Instructions
- 1
Step 1
Prepare all ingredients for cooking.
- 2
Step 2
Fry the potatoes in an air fryer using the frozen foods mode. Salt the cooked potatoes. If desired, cover with foil to keep them hot while the fish is cooking.
- 3
Step 3
Mix the flour with paprika, dried garlic, salt and black pepper.
- 4
Step 4
Fillet the fish and pat dry with paper towels. Coat the fillet with the flour mixture on all sides.
- 5
Step 5
Dip the fillet into beaten egg.
- 6
Step 6
Coat with panko breadcrumbs, pressing them firmly onto the fish.
- 7
Step 7
Spray the breaded fillet with vegetable oil from all sides. This will ensure a crispy crust with minimal fat.
- 8
Step 8
Fry the fish in an air grill at 200 °C for 6 minutes. Flip the fillet and fry for another 6 minutes until golden brown.
- 9
Step 9
Serve hot fish with French fries, lemon wedges, and tartar sauce.
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