Usuba
Spiced Ratatouille in Air Fryer
Vegetable stew made from eggplant, zucchini, peppers and tomatoes with aromatic spices. The dish is prepared in an air fryer, resulting in a tender and juicy texture. Suitable as a standalone dish or as a side to meat and fish.
- Total
- 25 min
- Standard serving
- 415.6 g
Ingredients
Total 9
Instructions
- 1
Step 1
Clean the sweet peppers from seeds and cut them into cubes. Cut the eggplants and zucchini into rings. Cut the tomatoes into wedges.
- 2
Step 2
Place zucchini and eggplants in the air fryer basket. Distribute minced garlic on top. Drizzle evenly with olive oil and cook for 5–7 minutes.
- 3
Step 3
Add tomatoes and pepper. Sprinkle with cardamom, drizzle with oil again. Stir lightly and cook for another 10–15 minutes.
- 4
Step 4
Sprinkle the finished dish with dried oregano and basil. If desired, garnish with fresh herbs.
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