Usuba
Cottage Cheese Kulich in an Air Fryer
Tender Easter cake with cottage cheese and candied fruits. Cooked in an air fryer, it turns out airy and aromatic. Decorated with protein glaze.
- Total
- 60 min
- Standard serving
- 325.5 g
Ingredients
Total 10
Instructions
- 1
Step 1
Prepare all ingredients for making kulich.
- 2
Step 2
Sift the flour together with baking powder and baking soda.
- 3
Step 3
Beat softened butter with sugar until pale and fluffy.
- 4
Step 4
Separate the egg into white and yolk. Add the yolk to the butter mixture, set aside the white for the glaze.
- 5
Step 5
Add soft cottage cheese to the butter mixture and stir well.
- 6
Step 6
Pour in the flour mixture and stir until you have a uniform dough.
- 7
Step 7
Chop the candied fruits into cubes and fold into the dough.
- 8
Step 8
Spread the dough into kulich molds. If you are using silicone or metal molds, grease them with butter. Fill the molds slightly more than halfway.
- 9
Step 9
Place the molds in the air fryer basket and bake at 175 degrees for 35 minutes or use the special baking mode.
- 10
Step 10
Check if the kulich cakes are ready: insert a toothpick into the middle, it should come out dry and clean. Let the kulich cakes cool down.
- 11
Step 11
Whip the egg white with powdered sugar and coat the cooled kulich with the resulting glaze.
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