Usuba
Spicy Chicken Drumsticks in Air Fryer
Chicken drumsticks with an aromatic blend of Eastern spices: paprika, turmeric, ginger, and chili. The dish is cooked in an air fryer until crispy and served with a choice of side dishes.
- Total
- 30 min
- Standard serving
- 508.1 g
Ingredients
Total 10
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Place chicken drumsticks in a large bowl, drizzle with olive oil and mix.
- 3
Step 3
In a separate bowl, mix ground garlic, paprika, turmeric, ginger, chili pepper, coriander, salt and black pepper.
- 4
Step 4
Coat the shanks in the spice mixture, thoroughly covering all sides.
- 5
Step 5
Cover the bowl with plastic wrap and let it marinate for 1 hour at room temperature.
- 6
Step 6
Spray the air fryer bowl with oil.
- 7
Step 7
Place the chicken legs in the air fryer basket and cook for 15 minutes at 180 °C.
- 8
Step 8
Shake the drumsticks in the bowl and cook for another 7–10 minutes at 200 °C.
- 9
Step 9
Check the internal temperature of the meat — it should be at least 74 °C.
- 10
Step 10
Serve hot shanks with a side dish — rice, salad, or vegetables of your choice.
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