Usuba
Brussels Sprouts Fried with Garlic
Crispy Brussels sprouts with a golden crust and aromatic garlic. The dish works great as a side dish or as a standalone meal. Prepared quickly in a pan with minimal effort.
- Total
- 15 min
- Standard serving
- 246.4 g
Ingredients
Total 6
Instructions
- 1
Step 1
Remove the outer leaves from the Brussels sprouts and rinse them. Peel the garlic cloves.
- 2
Step 2
Cut the cabbage in half. Chop the garlic finely.
- 3
Step 3
Heat a skillet over medium-high heat. Place the cabbage cut-side down on the dry skillet without oil. Fry for 2–4 minutes until golden brown.
- 4
Step 4
Flip the cabbage to the other side. Fry for the same amount of time without oil. Reduce the heat to medium.
- 5
Step 5
Add garlic, vegetable oil and butter. Fry, periodically turning the cabbage, until tender. Salt and pepper to taste. Serve as a side dish or as a standalone dish.
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