Millet porridge in a slow cooker

Name: Millet porridge in a slow cooker
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 0.50 стакан Пшено; 1.00 стакан Вода; 1.00 ст. л. Сливочное масло; по вкусу Соль

Simple and hearty millet porridge cooked in a multicooker. You can choose the butter to your taste: butter, olive oil, or ghee.

Total: 35 min
Standard serving: 358.4 g

Porridges
Russian cuisine
Breakfast
In a multicooker
Easy
Quick

Ingredients

Total 4

Millet
93.75 g≈ 1/2 cup
Water
250 ml≈ 1 cup
Butter
15 ml≈ 2.5 slice
Salt
to taste

Instructions

1
Step 1
Rinse the millet under running water, then pour boiling water over it to remove bitterness. Transfer to the multicooker bowl.
2
Step 2
Add 1 tablespoon of oil, pour in 2 multicups of water. Enable the «Cereal» mode for 35 minutes.
3
Step 3
After the program completion signal, add the remaining butter and stir the porridge.

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8 recipes

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Protein
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Fat
78.5g
Carbs
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Millet porridge in a multicooker with milk
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Millet porridge with cottage cheese and butter
Tender millet porridge with cottage cheese is a satisfying and nutritious dish. Butter and sugar make it soft and delicious. Perfect for breakfast or afternoon snack, pairs well with dairy beverages.
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Protein
9.9g
Fat
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Carbs
254 kcal / for 1 serving (175 g)

Instructions

Step 1

Step 2

Step 3

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Millet Cutlets with Butter

Millet porridge with pumpkin in a multicooker with milk

Millet porridge in a multicooker with milk

Wheat Porridge with Nuts in a Slow Cooker

Buckwheat with mushrooms, onions and egg

Buckwheat with butter

Millet porridge with cottage cheese and butter

Buckwheat Porridge with Milk in a Multicooker

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