Pumpkin and Sweet Potato with Vegetables and Guacamole

Name: Pumpkin and Sweet Potato with Vegetables and Guacamole
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Ingredients: по вкусу Листья кинзы (кориандра); 93.75 г Мускатная тыква; 100.00 г Мексиканская овощная смесь; по вкусу Растительное масло; 100.00 г Консервированные помидоры; 1.00 ст. л. Гуакамоле; 1.00 ст. л. Сметана; 1.00 шт Кукурузные тортильи

A hearty dish of roasted pumpkin and sweet potato with Mexican vegetable mix, tomatoes, and spicy guacamole. Served with corn tortillas and sour cream.

Total: 50 min
Standard serving: 355.2 g

Easy

Ingredients

Total 8

Cilantro (Coriander)листья
to taste≈ 1 tsp
Butternut squash
93.75 g
Mexican Vegetable Mix
100 g
Vegetable oil
to taste≈ 1/4 tsp
Tomatoesконсервированный
100 g≈ 3/4 pcs
Guacamole
14.25 g≈ 1 tbsp
Sour cream
15 ml≈ 1 tbsp
Corn Tortillas
30 g≈ 1 pcs

Instructions

1
Step 1
Preheat the oven to 200 °C. Boil the pumpkin and sweet potato according to the package instructions until soft.
2
Step 2
Heat 1 teaspoon of oil in a pan. Fry the Mexican vegetable mix for 10 minutes, then add the chopped canned tomatoes.
3
Step 3
Stew the vegetables for 20 minutes until thickened and fully cooked.
4
Step 4
Add boiled pumpkin and sweet potato to the pan. Divide the dish into four plates.
5
Step 5
Add a tablespoon of guacamole and sour cream to each plate. Sprinkle with fresh cilantro and serve with corn tortillas.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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