Usuba
Beef Stroganoff with Basil Puree
Tender meat stew with creamy sauce and mushrooms, served with mashed potatoes infused with fresh basil. An elegant dish for a festive table.
- Total
- 20 min
- Standard serving
- 191.8 g
1
Ingredients
Total 11
Instructions
- 1
Step 1
Cut the onion into thin strips, divide the mushrooms into 6 parts, cut the meat into sticks.
- 2
Step 2
Fry the onion in vegetable oil, add the meat, then the mushrooms.
- 3
Step 3
Pour in the cream, add ground black pepper to taste. Reduce the liquid by half, then add sour cream.
- 4
Step 4
Blend fresh basil with olive oil in a blender until smooth. Mix the resulting puree with mashed potatoes.
- 5
Step 5
Place the basil purée in the center of the plate, arrange the beef stroganoff around it.
- 6
Step 6
Garnish the dish with tomato slices and fresh basil leaves.
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