Usuba
Refreshing Lavender Lemonade
An aromatic beverage with a delicate lavender flavor and fresh lemon acidity. Lavender syrup is infused for several hours, then mixed with lemon juice and chilled. Perfect for summer days and festive occasions.
- Total
- 120 min
- Standard serving
- 210 g
Ingredients
Total 4
Instructions
- 1
Step 1
Pour 2.5 cups of water into a saucepan, add sugar and dried lavender. Place over medium heat and bring to a boil.
Reduce the heat to low and simmer for another 5 minutes. Remove from heat, cover with a lid and let it steep for 1 hour.
- 2
Step 2
Strain the decoction through a sieve to remove the lavender flowers.
Squeeze the juice from three lemons. Mix the lemon juice into the cooled broth, add the remaining 2 cups of water and stir.
Pour the lemonade into a pitcher and refrigerate for 30 minutes.
- 3
Step 3
Pour the chilled lemonade into tall glasses, add ice cubes and serve.
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