Rice Flour Pancakes

Name: Rice Flour Pancakes
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Ingredients: 1.50 стакан Рисовая мука; 1.00 ст. л. Коричневый сахар; 0.50 ч. л. Разрыхлитель; 0.50 ч. л. Соль; по вкусу Аквафаба; 2.00 ст. л. Растительное масло; 0.50 ч. л. Ваниль

Tender gluten-free pancakes made with rice flour and aquafaba. Perfect for people with gluten intolerance and vegans. Quick and easy to prepare, they turn out fluffy and airy.

Total: 15 min
Standard serving: 328.3 g

Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 7

Rice flour
281.25 g≈ 1.5 cup
Brown sugar
13.2 g≈ 1 tbsp
Baking powder
2 g≈ 1/2 tsp
Salt
2.5 g≈ 1/2 tsp
Aquafaba
to taste
Vegetable oil
30 ml≈ 2 tbsp
Vanilla
0.75 g≈ 1/2 tsp

Instructions

1
Step 1
In a small bowl, combine rice flour, brown sugar, baking powder, and salt.
2
Step 2
In another bowl, whip the aquafaba for 2–3 minutes until it reaches the consistency of whipped eggs. Add vegetable oil and vanilla, stir.
3
Step 3
Combine wet and dry ingredients, mix until smooth consistency.
4
Step 4
Heat a ceramic-coated skillet. Bake the pancakes for 2–3 minutes on each side.
5
Step 5
When small holes and air bubbles appear on the surface of the pancake, carefully flip it to the other side.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Cottage Cheese Pancakes with Poppy Seeds

Waffles with Salmon

Pumpkin Pancakes with Banana

Quick Chocolate Mug Cake in the Microwave

Banana Pancakes

Potato Waffles with Mushrooms and Cheese

Cottage Cheese Pancakes with Rice Flour

Gluten-Free Dumpling Dough

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