Ricotta and Mascarpone Sandwiches

Name: Ricotta and Mascarpone Sandwiches
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 25.00 г Сыр рикотта; 25.00 г Сыр маскарпоне; 0.50 ст. л. Сливки 40%-ные; 0.25 пучок Зеленый лук; 2.50 ломтик Белый хлеб; 2.50 ломтик Ржаной хлеб

Tender sandwiches made from white and rye bread with a creamy filling of two types of cheese and green onions. A light appetizer for the table or a quick snack.

Total: 30 min
Standard serving: 227.6 g

Easy
Quick
Under 30 minutes

Ingredients

Total 6

Ricotta cheese
25 g≈ 1.5 tbsp
Mascarpone cheese
25 g≈ 1.5 tbsp
Cream40%
7.5 ml≈ 1.5 tsp
Green onion
25 g≈ 2.5 pcs
White bread
70 g≈ 2.5 slice
Rye bread with seeds
75 g≈ 2.5 slice

Instructions

1
Step 1
Finely chop the green onions.
Mix ricotta and mascarpone, add cream and a tablespoon of chopped onion. Stir until smooth.
2
Step 2
Cut the crusts off the bread. Spread the cheese mixture over the slices of white bread and cover with slices of rye bread.
3
Step 3
Cut each sandwich diagonally to make triangles.
Serve immediately or chill in the refrigerator before serving.

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Instructions

Step 1

Step 2

Step 3

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