Shrimp with Teriyaki Rice

Name: Shrimp with Teriyaki Rice
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 1 servings
Ingredients: 150.00 г Рис; 150.00 г Тигровые креветки; 20.00 г Соус терияки; 5.00 мл Оливковое масло

A quick dish with tender shrimp marinated in teriyaki sauce and crumbly rice. Perfect for lunch or dinner.

Prep: 40 min
Cooking: 20 min
Total: 60 min
Standard serving: 324.6 g

Hot dishes
Asian cuisine
Lunch
Dinner
On the stovetop
Easy

Ingredients

Total 4

Rice
150 g≈ 3/4 cup
Tiger Shrimp
150 g≈ 6 pcs
Teriyaki sauce
18.182 ml≈ 3.5 tsp
Olive oil
5 ml≈ 1 tsp

Instructions

1
Step 1
Clean the shrimp and cut them into equal pieces 1 cm wide.
2
Step 2
Place the shrimp in a bowl, pour teriyaki sauce over it, and add pepper to taste. Let it marinate.
3
Step 3
Heat a pan with olive oil. Add the shrimp and cook, stirring constantly, until opaque and white.
4
Step 4
Add the boiled rice, stir, and cook for another 2–3 minutes over medium heat.

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Instructions

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Thai Fish Patties

Scottish Quail Eggs in Teriyaki Sauce

Udon with Mushrooms and Sprouts

Chicken Fillet with Sweet Pepper in a Pan

Chicken with Honey, Ginger and Soy Sauce

Teriyaki Chicken with Maple Syrup and Thyme

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Salad with Seared Chicken Liver

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