Usuba
Thai Fish Patties
Delicate white fish cutlets with aromatic spices, ginger and lime. The dish is prepared quickly and served with rice and spicy chili sauce. Perfect for a light lunch or dinner.
- Total
- 25 min
- Standard serving
- 282.1 g
1
Ingredients
Total 13- White fish
125 g≈ 2/3 pcs - Ginger
1.25 g≈ 1/4 slice - Finely chopped garlic
1.5 g≈ 1/2 clove - Ground coriander
to taste≈ 1/4 tsp - Lime zest, grated
0.25 tbsp - Lime
10.5 g≈ 1/4 pcs - Ground red pepper
0.65 g - Red chili pepper
11.25 g≈ 1/4 pcs - Wheat flour
4.125 g≈ 1.5 tsp - Soy sauce
7.5 ml≈ 1.5 tsp - Egg white
7.5 g≈ 1.5 tsp - Olive oil
11.25 ml≈ 2 tsp - Rice
100 g≈ 1/2 cup
Instructions
- 1
Step 1
Blend the fish, ginger and garlic in a blender until paste-like consistency.
Transfer the pasta to a bowl. Add ground coriander, grated lime zest, sliced red pepper, red chili pepper, wheat flour, soy sauce, and egg white.
Thoroughly mix all ingredients until smooth and uniform consistency.
- 2
Step 2
Heat olive oil in a pan over medium heat.
Place the fish mixture with a tablespoon, forming patties. Fry for 2–3 minutes on each side until golden brown.
- 3
Step 3
Serve hot cutlets with boiled rice and sweet chili sauce if desired.
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