Grilled Chicken Breast with Thai Marinade

Name: Grilled Chicken Breast with Thai Marinade
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1.00 ломтик Филе куриной грудки; 0.13 стакан Соевый соус; 1.00 ч. л. Мелко рубленный чеснок; 2.50 г Красный перец чили; 0.50 ст. л. Мед; 0.50 ст. л. Свежевыжатый сок лайма

Juicy chicken fillet with aromatic marinade made from soy sauce, garlic and chili pepper. The dish is cooked on a grill and glazed with honey-lime sauce for a sweet and spicy flavor.

Total: 25 min
Standard serving: 64.2 g

Hot dishes
Thai cuisine
Lunch
Dinner
On the grill
Easy
Quick
Under 30 minutes

Ingredients

Total 6

Chicken breast fillet
1 slice
Soy sauce
32.5 ml≈ 2 tbsp
Finely chopped garlic
4.5 g≈ 1.5 clove
Red chili pepper
2.5 g
Honey
10.65 g≈ 1.5 tsp
Lime juice
7.5 ml≈ 1.5 tsp

Instructions

1
Step 1
Heat the grill pan over medium heat.
2
Step 2
Mix soy sauce, finely chopped garlic, and red chili pepper.
3
Step 3
Place the chicken fillet in a shallow dish. Pour the marinade over it and mix well. Let it marinate for 10 minutes.
4
Step 4
Mix honey and freshly squeezed lime juice in a separate bowl until smooth.
5
Step 5
Place the chicken fillet on a hot grill. Brush with marinade, cover with a lid and cook for 5 minutes. Brush with honey-lime sauce and fry for another 5 minutes until done.

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Instructions

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Step 2

Step 3

Step 4

Step 5

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Thai Fish Patties

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Chicken Skewers with Mustard-Sour Cream Sauce

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Vietnamese Eggplant with Rice Noodles

Teriyaki Chicken with Vegetables

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