Usuba
Grilled Chicken Thighs with Thai Marinade
Juicy chicken thighs with aromatic marinade made from fresh herbs, spices, and Asian sauces. The dish is grilled to perfection and acquires an appetizing golden crust. Perfectly suited for festive dinners and family meals.
- Prep
- 60 min
- Cooking
- 25 min
- Total
- 85 min
- Standard serving
- 389.5 g
Ingredients
Total 10
Instructions
- 1
Step 1
Chop the basil, cilantro, ginger, garlic, and chili pepper. Mix all ingredients except the chicken in a bowl.
- 2
Step 2
Add soy sauce, fish sauce, olive oil, and brown sugar. Mix thoroughly until smooth.
- 3
Step 3
Place the chicken thighs in the marinade and mix well to ensure they are completely coated. Let marinate for at least one hour, preferably for several hours or overnight.
- 4
Step 4
Place the chicken thighs on a preheated grill and sear until golden brown on both sides, approximately 6–8 minutes per side, depending on the size and grill temperature.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
