Usuba
Chocolate Roll with Cherry and Pistachio Cream
Crispy roll made from thin chocolate dough with a layer of chocolate and pistachio cream. Inside — a savory cherry filling with liqueur. An elegant dessert dish with a contrast of textures and flavors.
- Total
- 60 min
- Standard serving
- 223.8 g
Ingredients
Total 10
Instructions
- 1
Step 1
Place the cherries and sugar in a saucepan, bring to a boil and add the liqueur. Cool the mixture and refrigerate.
- 2
Step 2
Whip softened butter in a blender with powdered sugar until smooth and uniform, but not until white.
- 3
Step 3
Add egg whites and sifted flour with cocoa powder. Blend until smooth.
- 4
Step 4
Spread the chocolate dough on Teflon sheets in a thin layer using a template measuring 6 cm by 18 cm.
- 5
Step 5
Bake at 180 °C for 3 minutes.
- 6
Step 6
Line the metal molds with thin parchment paper brushed with vegetable oil.
- 7
Step 7
Pipe the chocolate cream into the mold, then place the pistachio paste in the center. Bake at 180 °C for 6 minutes. Flip the mold and continue baking for another 6 minutes.
- 8
Step 8
Assemble the roll: place the cherry filling on the chocolate dough, roll into a tube. Decorate with a scoop of ice cream.
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