Usuba
Salad with Crab Sticks and Korean Carrots
A light and satisfying salad with crab sticks, egg, and spicy Korean carrots. Cheese and mayonnaise bind the ingredients into a harmonious dish, while fresh iceberg lettuce adds a crispy texture.
- Total
- 13 min
- Standard serving
- 84 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Unpack the crab sticks and place them on a cutting board.
- 2
Step 2
Cut the crab sticks into large pieces.
- 3
Step 3
Boil the eggs hard.
- 4
Step 4
Cut the cooled eggs into small cubes.
- 5
Step 5
Place eggs, crab sticks, and Korean carrots in a deep bowl.
- 6
Step 6
Grate the cheese on a coarse grater and add it to the bowl.
- 7
Step 7
Add mayonnaise.
- 8
Step 8
Salt to taste.
- 9
Step 9
Wash the iceberg lettuce leaves, cut them into thin strips and mix with the remaining ingredients.
- 10
Step 10
The salad is ready to serve.
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