Beef with Beans and Pickled Cucumbers

Name: Beef with Beans and Pickled Cucumbers
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Ingredients: 50.00 г Говядина; 50.00 г Маринованные огурцы; 0.17 банка Красная консервированная фасоль; 16.67 г Майонез

A simple and hearty salad with boiled beef, canned red beans, and pickled cucumbers. Dressed with mayonnaise and served chilled.

Total: 60 min
Standard serving: 184.7 g

Salads
Russian cuisine
Lunch
Dinner
Easy

Ingredients

Total 4

Beef
50 g≈ 1 slice
Pickled cucumbers
50 g≈ 3/4 pcs
Red Beansконсервированный · красный
68 g≈ 1/3 cup
Mayonnaise
17.547 ml≈ 1 tbsp

Instructions

1
Step 1
Boil the beef in salted water for an hour. Let it cool and cut into cubes.
2
Step 2
Chop the pickled cucumbers into small cubes.
3
Step 3
Place the sliced beef, cucumbers, and canned beans in a salad bowl. Dress with mayonnaise and mix. Let it sit for 15 minutes before serving.

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Instructions

Step 1

Step 2

Step 3

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Beef Salad with Pomegranate and Pickled Onions

Chicken Salad with Apricots and Prunes

Beef Azu with Vegetables

Beef in Cream Sauce with Pineapple

Buckwheat Cutlets with Cheese and Sour Cream Sauce

Layered Beef and Apple Salad

Pork Salad with Horseradish and Pickled Cucumbers

Bean Salad with Croutons and Cheese

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