Cucumbers with Vinegar Dressing

Name: Cucumbers with Vinegar Dressing
Cook time: 140 min
Total time: 140 min
Yield: 5 servings
Ingredients: по вкусу Соль; 0.80 шт Огурцы; 0.60 ст. л. Оливковое масло; 0.20 ст. л. Белый винный уксус; 0.60 пучок Петрушка

Fresh salad with crispy cucumbers, dressed with vinegar and olive oil. Can be complemented with thinly sliced tomatoes and sweet pepper.

Total: 140 min
Standard serving: 162.3 g

Salads
Russian cuisine
Lunch
Dinner
Everyday
Vegetarian
Low-calorie
No-bake
Easy

Fits the diet Fits the diet

Ingredients

Total 5

Salt
to taste
Cucumbers
120 g≈ 3/4 pcs
Olive oil
9 ml≈ 2 tsp
White Wine Vinegar
3 ml≈ 2/3 tsp
Parsley
30 g≈ 2/3 bunch

Instructions

1
Step 1
Peel the cucumbers and slice them thinly.
Sprinkle with salt and leave for 2 hours to allow the cucumbers to release their juice.
2
Step 2
Dissolve salt in white wine vinegar.
Add olive oil and beat well with a fork until smooth.
Finely chop the parsley and add it to the dressing.
3
Step 3
Rinse and dry the cucumbers.
Place on a plate and drizzle with dressing.
Chill in the refrigerator before serving.

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Instructions

Step 1

Step 2

Step 3

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