Usuba
Spinach with Tomatoes and Lemon Sauce
Fresh salad with tender spinach, tomatoes and boiled eggs, dressed with a creamy sauce infused with lemon zest and marjoram aroma. A light and nutritious dish for a healthy table.
- Total
- 40 min
- Standard serving
- 250.6 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Rinse the spinach, pat dry, clean it, and remove the veins from the leaves.
- 2
Step 2
Dip the tomatoes in boiling water for a few seconds, then peel off the skin.
- 3
Step 3
Chop the spinach and tomatoes into small pieces.
- 4
Step 4
Boil the eggs hard and slice them.
- 5
Step 5
Grate the lemon zest on a fine grater.
- 6
Step 6
Combine spinach leaves with tomatoes, eggs, and lemon zest.
- 7
Step 7
For the sauce, mix cream with the juice of half a lemon, salt, black ground pepper, and a pinch of marjoram.
Dress the salad with the prepared sauce.
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