Usuba
Warm Pork Salad with Mushrooms and Prunes
A hearty salad with stewed pork, marinated mushrooms, prunes, and cheese. The meat is cooked in a sour cream sauce, then mixed with the remaining ingredients. Perfect for both lunch and festive occasions.
- Total
- 40 min
- Standard serving
- 211 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Cut the pork into small pieces. Fry in butter until golden brown.
Add sour cream, salt and minced garlic. Simmer for 10 minutes over medium heat.
- 2
Step 2
Grate the hard cheese on a coarse grater.
- 3
Step 3
Rinse the pickled mushrooms and chop them.
- 4
Step 4
Cut the prunes into thin strips.
- 5
Step 5
Combine the stewed meat with mushrooms, prunes and cheese.
Dress the salad with sour cream, salt to taste, and sprinkle with chopped herbs.
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