Usuba
Layered Chicken Salad with Mushrooms and Croutons
A layered salad with smoked chicken, mushrooms, liver, and cheese. Each layer is coated with mayonnaise, making the dish juicy and delicious. The finishing touch is crispy croutons on top.
- Total
- 25 min
- Standard serving
- 245.5 g
Ingredients
Total 9
Instructions
- 1
Step 1
Boil the chicken liver until cooked, cool and grate on a fine grater.
- 2
Step 2
Dice the smoked ham hock and place it as the first layer in a salad bowl. Spread with mayonnaise.
- 3
Step 3
Add the second layer — chopped eggs. Spread with mayonnaise.
- 4
Step 4
Grate the butter and arrange it as the third layer. Spread with mayonnaise.
- 5
Step 5
Spread the fourth layer — cooled liver grated on a fine grater. Coat with mayonnaise.
- 6
Step 6
Grate half of the hard cheese and arrange as the fifth layer. Spread with mayonnaise.
- 7
Step 7
Fry the sliced mushrooms in butter, add the minced onion. Arrange as the sixth layer. Spread with mayonnaise.
- 8
Step 8
Grate the remaining cheese and arrange as the seventh layer. Spread with mayonnaise.
- 9
Step 9
Pass the croutons through a meat grinder and sprinkle them on top of the salad.
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