Usuba
Tuna with Celery and Egg
Light salad with canned tuna, crispy celery, and boiled eggs. You can add fresh cucumbers and green olives to taste.
- Total
- 15 min
- Standard serving
- 317.5 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Grate fresh celery root on a coarse grater.
- 2
Step 2
Chop the boiled eggs, mince the green onions, and open a can of tuna.
- 3
Step 3
Mix celery, eggs, onion and tuna in a large bowl.
- 4
Step 4
Dress the salad with sour cream, salt and pepper to taste.
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