Baked Eggs with Sour Cream and Onion

Name: Baked Eggs with Sour Cream and Onion
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1.00 шт Куриное яйцо; 1.00 ст. л. Сметана; 0.50 головка Репчатый лук; по вкусу Зеленый лук; по вкусу Морская соль; по вкусу Молотый черный перец

A simple and hearty dish of eggs baked with onions and sour cream. Prepared quickly, suitable for breakfast or a light dinner. Served hot, garnished with fresh herbs.

Total: 20 min
Standard serving: 143.2 g

Hot dishes
Russian cuisine
Breakfast
Dinner
In the oven
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

Chicken egg
50 g≈ 1 pcs
Sour cream
15 ml≈ 1 tbsp
Onion
75 g≈ 1/2 pcs
Green onion
to taste≈ 2/3 tsp
Sea salt
to taste
Black peppercornsground
to taste≈ 1.5 pcs

Instructions

1
Step 1
Peel the onion and chop it finely. Mix with sour cream.
2
Step 2
Grease the baking dish with oil. Pour the eggs into it.
3
Step 3
Pour the eggs with a mixture of sour cream and onion. Salt and pepper to taste.
4
Step 4
Bake in a preheated oven at 180–200 °C for 7 minutes until done.
5
Step 5
Serve hot, garnished with green onion tops.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Burrito with Egg and Chorizo
Mexican tortilla wrap filled with scrambled eggs, smoked chorizo sausage, sautéed vegetables, and melted cheddar cheese. Served with sour cream and salsa.
28.2g
Protein
43.9g
Fat
33g
Carbs
636 kcal / for 1 serving (325.1 g)
Buckwheat with mushrooms, onions and egg
A hearty and nutritious buckwheat groats dish with fried mushrooms and onions, topped with chopped boiled egg. A simple recipe for breakfast, lunch, or dinner.
14.2g
Protein
9.1g
Fat
47.3g
Carbs
333 kcal / for 1 serving (341.8 g)
Omelette with Mushrooms, Gorgonzola and Thyme
Tender omelet with caramelized onions, wild mushrooms, and pungent Gorgonzola cheese. Thyme adds a spicy aroma, while melted cheese provides a creamy texture. The dish cooks quickly and is perfect for breakfast or a light dinner.
7.6g
Protein
9.9g
Fat
5.7g
Carbs
139 kcal / for 1 serving (112.4 g)
Eggplants with Sour Cream and Bell Pepper
A delicate vegetable dish with eggplants stewed in sour cream. A layered composition of tomatoes, peppers, and onions creates a harmonious flavor. The dish is prepared quickly and works well as a side dish or a standalone meal.
9.6g
Protein
5.2g
Fat
40.8g
Carbs
252 kcal / for 1 serving (759.9 g)
Beef Burger Patties
Juicy beef patties with mustard and Worcestershire sauce. The recipe is simple and quick. If you blend the mixture with a blender before forming, the patties will be more tender. Dijon mustard can be replaced with regular mustard.
17.4g
Protein
17.7g
Fat
2.9g
Carbs
234 kcal / for 1 serving (120.3 g)
Festive Sandwich with Egg and Vegetables
An appetizer made from classic New Year's ingredients: boiled egg, beets, carrots, and onions on crispy toasted bread. This simple-to-prepare sandwich is perfect for festive tables and evening aperitifs.
9.9g
Protein
14.8g
Fat
17.3g
Carbs
241 kcal / for 1 serving (126.9 g)
Mimosa Layered Salad with Cheese
A classic layered salad with tender cheese mass, eggs, apples and onions. Light and festive — perfect for any table. Processed cheese can be used instead of cheese.
19.1g
Protein
59.6g
Fat
24.6g
Carbs
701 kcal / for 1 serving (349 g)
Fried Eggs on Bread with Cheese
Crispy bread slices with melted cheese and tender fried eggs inside. A quick and satisfying breakfast or light lunch dish, garnished with fresh green onions.
13.4g
Protein
12.3g
Fat
15.3g
Carbs
225 kcal / for 1 serving (98.5 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Cooked it?Did you cook this recipe?

Rate itRate the result

Burrito with Egg and Chorizo

Buckwheat with mushrooms, onions and egg

Omelette with Mushrooms, Gorgonzola and Thyme

Eggplants with Sour Cream and Bell Pepper

Beef Burger Patties

Festive Sandwich with Egg and Vegetables

Mimosa Layered Salad with Cheese

Fried Eggs on Bread with Cheese

The site can be installed as an app