Usuba
Korean Chicken Salad
Fresh salad with boiled chicken, Korean-style carrots, bell pepper and onion. The dish combines spicy and mild flavors, suitable for both everyday meals and festive menus.
- Total
- 80 min
- Standard serving
- 176 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Boil the chicken breast until cooked, cool it down and cut it into strips.
- 2
Step 2
Cut the red bell pepper into thin strips.
- 3
Step 3
Cut the onion into thin strips.
- 4
Step 4
Combine the diced chicken, bell pepper, onion, and Korean-style carrots in one bowl.
- 5
Step 5
Add mayonnaise to taste and mix thoroughly.
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