Usuba
Chicken Salad with Grapes and Cabbage
A light and fresh salad with boiled chicken, crispy Chinese cabbage, and sweet grapes. A garlic and mayonnaise dressing adds a piquant flavor to the dish. Perfect for everyday meals and festive menus.
- Total
- 40 min
- Standard serving
- 214 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Boil the chicken breast until cooked, cool it down and cut into cubes.
- 2
Step 2
Break the cabbage into leaves. Set aside a few leaves for decoration. Tear the green part of the remaining leaves into pieces and mix with the chicken.
- 3
Step 3
Rinse the grapes and cut each berry in half.
- 4
Step 4
Crush the garlic in a garlic press, mix with mayonnaise, salt and pepper to taste.
- 5
Step 5
Combine the chicken with cabbage and grapes, add garlic dressing and mix. Arrange the salad on a plate, garnishing with the reserved cabbage leaves.
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