Usuba
Baked Mushroom Skewers
Tender mushroom skewers baked in the oven with a crispy crust. Served with a garlic sour cream sauce. A simple and quick dish for a festive table or a light dinner.
- Total
- 35 min
- Standard serving
- 118.8 g
Ingredients
Total 4
Instructions
- 1
Step 1
Wash the mushrooms and thread them onto wooden skewers. Coat the mushrooms with mayonnaise — this will protect them from drying out and help achieve a golden crust.
- 2
Step 2
Select a heat-resistant baking dish or form so that the skewers rest on the edges, with the mushrooms suspended and not touching the bottom.
- 3
Step 3
Place the tray in an oven preheated to 180–200 °C. Use convection mode if available. Bake until the mushrooms are lightly browned.
- 4
Step 4
While the mushrooms are cooking, prepare the sauce. Press 5 garlic cloves through a garlic press, add to 200 g of sour cream, salt to taste. You can add fresh herbs.
- 5
Step 5
Remove the cooked skewers from the skewers, place on a plate and serve with garlic sauce and lettuce leaves.
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