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Smoked Chicken Salad with Corn and Korean Carrots recipe icon

Smoked Chicken Salad with Corn and Korean Carrots

A simple and hearty salad with smoked chicken, canned corn, spicy Korean carrots, and crispy croutons. Chicken breast can be replaced with boiled or fried. Croutons can be made from scratch or store-bought in any flavor.

Total
15 min
Standard serving
298.5 g

Ingredients

Total 6

Instructions

  1. 1

    Step 1

    Finely chop the onion and pour boiling water over it to soften the bitterness.

  2. 2

    Step 2

    Dice the smoked chicken breast and add it to the onion.

  3. 3

    Step 3

    Add canned corn and Korean carrots. Mix well.

  4. 4

    Step 4

    Before serving, dress the salad with mayonnaise, mix well, and sprinkle with croutons.

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