Usuba
Sandwiches with Feta and Fresh Vegetables
Simple sandwiches on crusty bread with feta cheese and fresh vegetables. Green onions add a tangy flavor, while vegetables bring freshness. You can choose any bread to your taste.
- Total
- 15 min
- Standard serving
- 711 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Slice the bread into pieces. Toast them in the oven for a few minutes until crispy.
- 2
Step 2
Finely chop the green onions and mix with crumbled feta cheese.
- 3
Step 3
Slice the cucumbers and tomatoes into thin slices.
- 4
Step 4
Remove the bread from the oven and spread each slice with the cheese and onion mixture.
- 5
Step 5
On every second slice of bread, place a layer of tomato, then cucumber, and a leaf of iceberg lettuce. Cover with the second slice of bread with the cheese mixture.
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