Usuba
Sandwiches with Goat Cheese and Roasted Pepper
Exquisite sandwiches with tender cheese filling and soft roasted pepper. Crispy bread, creamy cheese mixture, and delicate nutty crust on the cuts — the perfect dish for a light lunch or appetizer.
- Total
- 40 min
- Standard serving
- 251 g
Ingredients
Total 5
Instructions
- 1
Step 1
Place the peppers on a baking sheet and put them in a preheated 220 °C oven for 15 minutes. Turn them over several times. When the peppers become soft and the skin is covered with dark char marks, transfer them to a plastic bag and seal it tightly. Leave for 15 minutes to allow the peppers to soften.
- 2
Step 2
Clean the peppers from skin and seeds. Cut them into strips.
- 3
Step 3
Mix goat cheese with half cream cheese until smooth.
- 4
Step 4
Take 4 slices of bread and spread them with a thick layer of cheese mixture.
- 5
Step 5
Place the pepper strips on the buttered bread. Cover with the remaining 4 slices of bread.
- 6
Step 6
Using a sharp knife, trim the crusts from all sides of the sandwiches. Cut each sandwich diagonally twice to create four triangles.
- 7
Step 7
Spread the sandwich cuts with the remaining cream cheese. Roll the cuts in chopped walnuts so they are coated with a nutty crust on all sides.
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