Usuba
Chicken and Cheddar Quesadilla
Mexican flatbread with tender chicken, vegetables, and melted cheese. Crispy on the outside, juicy on the inside — the perfect appetizer or light lunch.
- Total
- 50 min
- Standard serving
- 291.2 g
1
Ingredients
Total 11
Instructions
- 1
Step 1
Cut the chicken fillet into cubes and the bell pepper into strips. Fry in vegetable oil until half-cooked.
- 2
Step 2
Add cilantro, canned corn, jalapeño and red onion. Fry until cooked through.
- 3
Step 3
Fry the tortilla on one side. On the fried side, spread grated cheddar and chicken filling with vegetables.
- 4
Step 4
Fold the tortilla in half, cut into pieces. Quickly fry it closed until crispy.
- 5
Step 5
Serve hot with sour cream.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
