Usuba
Spinach Pkhali
Georgian spinach and walnut dish with aromatic spices. Pkhali is served cold as an appetizer or side dish.
- Total
- 30 min
- Standard serving
- 2,717 g
Ingredients
Total 9
Instructions
- 1
Step 1
Prepare all ingredients for the recipe.
- 2
Step 2
Rinse the spinach, pat dry, and chop coarsely.
- 3
Step 3
Pour water into the pan, add salt and bring to a boil.
- 4
Step 4
Place the spinach in boiling water.
- 5
Step 5
Boil for 3 minutes until the water boils.
- 6
Step 6
Drain the spinach in a colander and let it cool.
- 7
Step 7
Chop the garlic arbitrarily and place it in the blender bowl.
- 8
Step 8
Chop the parsley coarsely and add it to the blender.
- 9
Step 9
Chop the nuts coarsely and place them in a blender.
- 10
Step 10
Blend the contents of the blender and transfer the finished mixture into a bowl.
- 11
Step 11
Squeeze out the cooled spinach and add it to the nut mixture.
- 12
Step 12
Thoroughly mix the nut and spinach mixture.
- 13
Step 13
Grind the coriander seeds in a mortar if you are using whole seeds.
- 14
Step 14
Add ground coriander to the bowl.
- 15
Step 15
Add the khmeli-suneli.
- 16
Step 16
Add pepper with lemon zest.
- 17
Step 17
Thoroughly mix all ingredients.
- 18
Step 18
Roll the mixture into balls with wet hands.
- 19
Step 19
Place the finished balls on a plate and garnish. Pkhali is ready to serve.
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