Usuba
Sandwiches with homemade lightly salted salmon
Tender salmon, salted in layers with spices, is perfect for sandwiches. The fish is prepared overnight, and in the morning you get a delicacy to enjoy with tea and crispy bread.
- Total
- 20 min
- Standard serving
- 167.5 g
1
Ingredients
Total 4
Instructions
- 1
Step 1
Rinse the salmon under cold water. Make an incision along the spine, separate the fillet, and remove all bones.
- 2
Step 2
Use a knife to remove the skin from the fillet.
- 3
Step 3
Cut the fillet into thin strips 1–1.5 cm thick.
- 4
Step 4
Layer the fish in a ceramic dish. Sprinkle each layer with sea salt and ground pepper.
- 5
Step 5
Place an inverted plate on the dish, put a 2 kg weight on top. Leave overnight in a cool place.
- 6
Step 6
Slice fresh white bread and place a piece of lightly salted salmon on each slice. Serve with tea.
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