Usuba
Omelette with Rice and Adyghe Cheese Sandwich
A hearty sandwich made with crispy omelet, rice, fresh vegetables, and Adyghe cheese. A simple way to use leftover rice and create a complete dish.
- Total
- 15 min
- Standard serving
- 645.8 g
1
Ingredients
Total 9
Instructions
- 1
Step 1
Cook the rice and let it cool.
- 2
Step 2
Finely chop the onion and pour boiling water over it.
- 3
Step 3
Mix the cooled rice, onion, and egg. Place the mixture on a heated pan with oil and fry until golden brown on both sides.
- 4
Step 4
Cut the finished omelet in half. On one half, place the salad, Adyghe cheese, sliced tomatoes and sauces. Cover with the second half. If desired, add other vegetables.
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