Salmon with cottage cheese and dill
Delicate appetizer made with lightly salted fish, cottage cheese and fresh herbs. Serve with dark bread or baguette.
- Total
- 5 min
- Standard serving
- 104.8 g
Ingredients
Total 4Instructions
- 1
Step 1
Finely chop the lightly salted salmon.
- 2
Step 2
Mix salmon with cottage cheese and finely chopped dill.
- 3
Step 3
Add olive oil and stir.
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