Bread Croutons with Egg and Sugar

Name: Bread Croutons with Egg and Sugar
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.75 шт Куриное яйцо; 31.25 мл Молоко; 0.25 шт Нарезной батон; 0.50 ч. л. Сахар; 0.25 ст. л. Подсолнечное нерафинированное масло

Crispy bread slices dipped in an egg mixture and fried in a pan. A simple and quick breakfast with a tender center and golden crust.

Total: 45 min
Standard serving: 175.1 g

Appetizers
Russian cuisine
Breakfast
On the stovetop
Easy
Quick

Ingredients

Total 5

Chicken egg
37.5 g≈ 3/4 pcs
Milk
31.25 ml≈ 2 tbsp
Sliced baton
100 g≈ 4 slice
Sugar
2 g≈ 1/2 tsp
Sunflower oilнерафинированное
3.75 ml≈ 3/4 tsp

Instructions

1
Step 1
Break the eggs into a bowl, add sugar and milk. Mix the mixture thoroughly until smooth.
2
Step 2
Slice the baton into pieces 1–1.5 cm thick. Dip each piece into the egg mixture so that the bread is well soaked on both sides.
3
Step 3
Heat the oil in a skillet over medium heat. Place the soaked bread slices and fry for 2–3 minutes on each side until golden brown.

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Instructions

Step 1

Step 2

Step 3

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