Usuba
Cinnamon Toast with Butter Glaze
Crispy toast with aromatic butter and sugar filling, seasoned with cinnamon and nutmeg. The dish is prepared in the oven with final caramelization under the grill.
- Total
- 30 min
- Standard serving
- 224.1 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Preheat the oven to 180 degrees.
- 2
Step 2
In a bowl, mix softened butter, sugar, ground cinnamon, vanilla extract, and nutmeg until smooth.
- 3
Step 3
Generously spread a thick layer of butter mixture on each slice of bread, making sure not to miss the edges.
- 4
Step 4
Place the toast on a baking sheet and bake for 10 minutes at 180 degrees.
- 5
Step 5
Turn on the grill and toast the bread until golden brown with caramelized sugar, making sure they don't burn. Remove from the oven and cut each toast in half diagonally.
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