Usuba
Spaghetti with Shrimp and Olives
Pasta with seafood and vegetables. Shrimp is sautéed with garlic, then tomatoes, bell peppers, and olives are added. The dish turns out aromatic with a light Mediterranean flavor.
- Total
- 40 min
- Standard serving
- 432.3 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Boil and peel the shrimp.
- 2
Step 2
Heat the pan, pour in olive oil and fry finely chopped garlic.
- 3
Step 3
When the garlic turns golden, add the shrimp to the pan. Fry for 10–12 minutes.
- 4
Step 4
Add finely chopped pepper. After 2 minutes, add tomatoes and olives cut in half. Fry for 5–7 minutes.
- 5
Step 5
Boil the spaghetti at the same time. When the pasta is ready, transfer it to the shrimp and mix well. Cover with a lid and heat for 10 minutes.
- 6
Step 6
Before serving, sprinkle with finely chopped parsley.
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