Usuba
Spicy Turkey and Kimchi Soup
Spicy soup with tender turkey meat, fermented kimchi cabbage, and tomatoes. An aromatic combination of spices creates a deep, warming flavor. The dish is prepared simply and quickly, perfect for cold weather.
- Total
- 35 min
- Standard serving
- 403.7 g
Ingredients
Total 8
Instructions
- 1
Step 1
Chop the kimchi cabbage into small pieces.
- 2
Step 2
Place the turkey thigh in a pot, pour water over it, and place on high heat.
- 3
Step 3
Bring to a boil, add allspice berries, and reduce heat to medium.
- 4
Step 4
Add white peppercorns. After it comes to a boil again, simmer for 25 minutes.
- 5
Step 5
Cut the tomatoes into thin strips and lightly salt them.
- 6
Step 6
Salt the soup to taste.
- 7
Step 7
Add chopped kimchi 10 minutes before serving.
- 8
Step 8
Add the chopped tomatoes 5 minutes before serving.
- 9
Step 9
Add a mixture of ground peppers to taste.
- 10
Step 10
Pour the soup into deep bowls and serve hot.
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