Steamed Egg Omelet

Name: Steamed Egg Omelet
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Ingredients: 10.00 г Сливочное масло; 2.00 шт Куриное яйцо; 60.00 мл Молоко

Tender steamed omelet. Its soft consistency and gentle cooking method make this dish easy to digest.

Total: 30 min
Standard serving: 171.8 g

Hot dishes
Breakfast
Steamed
Easy
Quick
Under 30 minutes

Ingredients

Total 3

Butter
10.989 ml≈ 2 slice
Chicken egg
100 g≈ 2 pcs
Milk
60 ml≈ 4 tbsp

Instructions

1
Step 1
Prepare all ingredients: eggs, milk, and butter.
2
Step 2
Mix the eggs with milk. Grease a small mold or steaming bowl with butter.
3
Step 3
Pour the egg mixture into the prepared mold. Steam until fully cooked, until the omelet becomes firm and stops being liquid in the center.
4
Step 4
Serve the omelet to the table with a piece of butter.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Scrambled Eggs with Truffle on Croutons

Steamed Omelet with Eggs and Milk

French Cheese Omelet

Eggs Benedict with cheese and bacon

Burrito with Omelet and Avocado

Fried Eggs with Shrimp in Lavash

French Toast in a Mug for Microwave

Scrambled Eggs on Croutons with Sausages

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