Usuba
Burrito with Omelet and Avocado
A Mexican dish with a fluffy omelet, avocado, cheese and fresh cilantro, wrapped in a warm tortilla. Sour cream and cilantro complement the taste.
- Total
- 30 min
- Standard serving
- 264.8 g
Ingredients
Total 10
Instructions
- 1
Step 1
Preheat the oven to 180 degrees. Wrap the tortillas in foil and heat for 5–7 minutes until they become soft and pliable.
- 2
Step 2
Beat eggs with milk, salt, black pepper, and 1 tablespoon of cilantro. Melt butter in a pan over medium heat.
Pour the egg mixture and cook, stirring, until thickened. Peel the avocado, cut it into small cubes and add to the omelette. Cook for another 30–60 seconds.
- 3
Step 3
Distribute the omelet in the center of each tortilla. Sprinkle with grated cheese and drizzle with sour cream.
Wrap the tortilla tightly, folding the edges inward. Sprinkle with the remaining cilantro and serve immediately.
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