Burrito with Omelet, Chili and Cheese

Name: Burrito with Omelet, Chili and Cheese
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1.00 шт Тортильи из муки грубого помола; 1.00 шт Куриное яйцо (крупное); по вкусу Соль; по вкусу Свежемолотый черный перец; 0.25 ч. л. Оливковое масло extra virgin; 30.00 г Зеленый консервированный перец чили; 0.50 стакан Соус сальса; 0.63 ст. л. Сметана; 15.00 г Сыр чеддер

A Mexican dish made with soft tortillas, hot omelet, spicy chili peppers, and melted cheese. Served with sour cream and salsa sauce. A hearty and aromatic breakfast or light lunch dish.

Total: 30 min
Standard serving: 278.9 g

Appetizers
Hot dishes
Mexican cuisine
Breakfast
Lunch
Easy
Quick
Under 30 minutes

Ingredients

Total 9

Whole wheat flour tortillas
40 g≈ 1 pcs
Chicken egg
50 g≈ 1 pcs
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs
Extra virgin olive oil
1.25 ml≈ 1/4 tsp
Green chili pepperконсервированный
30 g≈ 2/3 pcs
Salsa
131.25 g≈ 1/2 cup
Sour cream
9.45 ml≈ 2 tsp
Cheddar cheese
15 g≈ 1 tbsp

Instructions

1
Step 1
Preheat the oven to 180 degrees. Wrap the tortillas in foil and heat for 5–7 minutes.
2
Step 2
Beat eggs with salt and black pepper in a bowl.
3
Step 3
Heat olive oil in a pan. Finely chop the green chili pepper, place it on the oil and fry for 1 minute. Pour in the beaten eggs and cook, stirring gently, until completely set.
4
Step 4
Place the omelet on warm tortillas, sprinkle with grated cheddar cheese, and roll up tightly into a burrito.
5
Step 5
Serve the burrito hot with sour cream and salsa sauce.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Burrito with Egg and Chorizo

Breakfast Burrito with Sausage and Egg

Fajitas with Peppers, Zucchini and Arugula

Shrimp and Corn Tacos

Burrito with Omelet and Avocado

Bread with Egg in Pepper Rings

Potato Pancakes with Parsley and Garlic

Baked Eggs in Cheese Rolls

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