Usuba
Chicken and Mushroom Soup
A light soup with tender chicken, aromatic mushrooms and vegetables. Easy to prepare, hearty and nutritious.
- Total
- 75 min
- Standard serving
- 201 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Boil the chicken for 40 minutes until fully cooked.
- 2
Step 2
Chop the mushrooms and carrots. Fry the mushrooms with spices in a pan for 7 minutes.
- 3
Step 3
Remove the cooked chicken from the broth, cut it into small pieces and return it to the pot.
- 4
Step 4
Slice the sweet pepper and add it to the broth. Then add the fried mushrooms, carrots and noodles.
- 5
Step 5
Boil the soup for 25 minutes. At the end, add chopped parsley and serve hot.
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