Usuba
Thai Soup with Egg Noodles and Pork
Aromatic Asian soup based on chicken broth with thin slices of pork, egg noodles and vegetables. Served with crispy garlic, fresh lettuce and green beans. Chili pepper, peanuts and shallots are served separately for individual seasoning.
- Total
- 30 min
- Standard serving
- 276.4 g
Ingredients
Total 8
Instructions
- 1
Step 1
Bring the chicken broth to a boil in a large pot. Add the pre-cooked pork sliced into thin pieces, sugar, and fish sauce.
Reduce the heat, add egg noodles and cook until the noodles are tender.
- 2
Step 2
Finely chop the garlic and fry it until crispy. Cut the lettuce leaves into thin strips.
Add the roasted garlic, lettuce and green beans to the pan. Remove the pan from heat immediately.
- 3
Step 3
Pour the soup into soup bowls or dishes. Serve with separate bowls of dried chili pepper, sliced shallots, and ground roasted peanuts, so that each person can add seasonings to taste.
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