Usuba
Cucumber and Fresh Herbs Sandwich
Light sandwich on wheat bread with cottage cheese, crispy lettuce, fresh cucumber and dill. Yogurt binds the layers and adds creaminess. Perfect for a quick breakfast or light lunch.
- Total
- 15 min
- Standard serving
- 179.6 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Take two pieces of wheat bread. Spread cottage cheese on one piece in a thin layer.
- 2
Step 2
Place iceberg lettuce leaves on the buttered bread, leaving a few millimeters from the edge — this will make the sandwich easier to close.
- 3
Step 3
Slice the cucumber into thin rounds.
- 4
Step 4
Dip the cucumber slices in yogurt and carefully arrange them on top of the salad in several rows.
- 5
Step 5
Sprinkle with dill and ground black pepper to taste.
- 6
Step 6
Cover with the second slice of bread and press lightly so the sandwich holds its shape.
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